Join us this January as we celebrate Veganuary with a warm and welcoming Vegan Supper Club with the wonderful Julia’s Vegan Kitchen. This one-off dining experience showcases the very best of seasonal, plant-based ingredients, crafted to delight vegans and non-vegans alike. Expect a relaxed, cosy evening filled with flavour, creativity, and great company.
What’s Included:
Welcome drink on arrival
Three-Course Vegan Menu
Starter • Miso King Oyster Mushroom ‘Scallops’ with Pea Purée (GF)
Main Course • Creamy Crème Fraîche and Leek Linguine with Truffle Crumb and Winter Salad
Dessert • Raspberry Parfait with Coconut Ice Cream, Coconut Crumble, Raspberry Gel & Sugar Tuille
GF options available upon request — please email julia@aardeevents.com
Spaces are limited and this event is expected to sell quickly — early booking is strongly recommended.
